I tried to make something spicy from the leftover turkey, since we had a lot of leftover turkey this year. I tried making cutlets, although this is the first time I’ve tried using the leftover turkey to make cutlets, it turned out fantastic, so I wanted to share the recipe here. I wasn’t planning onContinue reading “Cutlets From Leftover Turkey”
This is a tasty and simple breakfast dish, and you can make it fast in the busy mornings. Aval (the flattened rice) is a stomach filling dish. Whenever I make it, I always enjoy eating the crispy peanuts from it and the peanuts give a great taste to the dish. You can use any kindContinue reading “Aval/Flattened Rice Upma”
When the hummingbird visits our garden, most of the time it will be coming so quickly to the feeder, just drink and fly away. But, sometimes he sits on the feeder and enjoy the solution from each flower. It is so fun to watch and it brings a smile to my face.
This year we had an abundant produce of swiss chard spinach in our garden, so I tried to make different kinds of dishes from that. Swiss chard egg omelet is one of them. It came out really well, I liked the taste and suggest you to give it a try. Ingredients Eggs ——————— 2 SwissContinue reading “Swiss Chard Egg Omelet”
This is a popular dish from Kerala, very tasty and served with hot rice. Puli means tamarind, though tamarind is not the main ingredient in this dish, somehow it got the name pulicurry. I tried this recipe and liked a lot, in this recipe the fenugreek seeds gives a great flavor. Try it, you willContinue reading “Pulicurry”
This is one of my favorite foods. In our hometown tapioca is a very common food, it is a staple food for people working in the farms and it is easily available in the local markets too. We call it as Maracheeni kizhanku and it is called Kappa in Kerala. Mostly we eat the cookedContinue reading “Cooking Tapioca”