Alternate Way Of Storing Parupu Usili Idlies

Sometime ago I posted the recipe of making and storing the paruppu usili idlies. That is working fine, but I found a much better way, which can be used easily.

How To Store

  • First make the parupu usili idlies
  • Once they are cooled down, crumble with hands
  • Now store it in a container and keep it in the freezer
  • After 3 to 4 hours, take it out and stir it with a fork
  • Then keep it back in the freezer
  • Again after 3 hours, take it out and shake it well
  • Now it will not be sticky or clumpy and you can store it in freezer bags
  • It will be good for months

Published by Aji

I am from south India, but currently live in Minnesota with my husband, two daughters, and pet cat. I can't wait to share my cooking recipes, knitting projects, and garden photos with all of you!

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