Vendakkai Theeyal /Okra Curry

This is a recipe from my mom, very tasty one. This okra curry is made with roasted coconut and tamarind juice. Ingredients Okra (fresh/frozen) ——- 300 g(diced) Onion —————————— 1/2 (diced) Tamarind juice ————— 1/4 cup or 4 cubes Chili powder ——————- 1/2 tsp Coriander powder ———- 2 tsp Turmeric powder ———— 1/4 tsp SaltContinue reading “Vendakkai Theeyal /Okra Curry”

கொள்ளு துவையல்/Horse Gram Thuvaiyal

Horse gram is a kind of lentil used in Indian cooking. It’s one of the most protein-rich lentils and it has lots of health benefits. We make different kinds of dishes from it, but this is the common one. Black gram conjee with horse gram thuvaiyal is the best combination. Lets see how to make theContinue reading “கொள்ளு துவையல்/Horse Gram Thuvaiyal”

Senai Kizhangu (Yam) Kootu

I already posted the recipe of yam roast. This one is a different kind of preparation and it is a common side dish for rice in our hometown. Ingredients Fresh or Frozen yam ———– 300 g Shallots ——————————— 10 Grated coconut ——————– 1/3 cup Chili powder ————————- 1/4 tsp Turmeric powder —————– 1/4 tsp GaramContinue reading “Senai Kizhangu (Yam) Kootu”