Ginger & Garlic Paste

It is one of the most used pastes in my daily cooking. I generally make the ginger & garlic paste in large quantity and store it as cubes in the freezer. While cooking, you can just add this into the dish and it will save a lot of time.

Ingredients

  • Ginger ————————– 3 big piece
  • Garlic ————————— 5

How to make

  • Peel the skin from the ginger and garlic
  • Chop the ginger into medium size pieces (for easy grinding)
  • Grind the ginger and garlic using a chopper or mixer
  • Fill the paste into an ice tray (filling one table spoon per cube will make the measurement easy while cooking)
  • Keep the tray into the freezer
  • Once it freezes, take it out and store the cubes in a freezer safe bag

One thought on “Ginger & Garlic Paste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s