Storing ground mint and cilantro

Ingredients Mint ------------------------------ 2 bunchesCilantro -------------------------2 bunchesGrated coconut ------------ 1/4 cupGreen chilies ----------------- 2Red chilies --------------------- 2Garlic clove ------------------- 4Split urad dal ----------------- 2 tspCumin seeds ------------------ 1 tspCooking oil --------------------- 1 tspSalt to taste How to make Wash the cilantro and mintRemove the faded leavesHeat a pan in medium heat and add oilOnce it … Continue reading Storing ground mint and cilantro

Mushroom Poriyal

Ingredients Mushroom ---------------------------- 500 g (diced)Onion ------------------------------------- 1 medium size (diced)Grated coconut --------------------- 1/2 cupChili powder ------------------------- 1/2 tspTurmeric powder ----------------- 1/2 tspCumin seeds ------------------------ 1 tspCurry leaf ------------------------------ 1 springCooking oil --------------------------- 1 tbspSalt to taste How to make Heat a pan on medium heatAdd oil, cumin seeds and curry leavesThen add the diced … Continue reading Mushroom Poriyal

Sambar

Ingredients Thoor dal -------------------- 1/2 cup (soaked for an hour)Moong dal ------------------- 1 tbsp (soaked for an hour)Whole garlic --------------- 1Brinjal ------------------------- 2 Drumstick ------------------- 6 piecesRadish ------------------------- 4Carrot --------------------------- 1Taro root ---------------------- 1Asafoetida ------------------- 1 small pieceWater --------------------------- 3 cupsSambar powder ---------- 2 tbspTomato ------------------------ 2 (make puree)Shallots ------------------------ 15 (thinly sliced) Tamarind --------------------- … Continue reading Sambar