How to prepare puttu flour (steamed rice cake flour)

Today I am posting about preparing the puttu flour from the scratch. This way you will get a soft and very tasty puttu. Ingredients White raw rice 1 cupRed raw rice 1/2 cup How to make Soak the rices in water for 3 hoursAfter soaking, use a strainer to remove the water¬†¬† Take a mixer and … Continue reading How to prepare puttu flour (steamed rice cake flour)

Easy Chicken Recipe

This is a simple way of making tasty chicken Ingredients Marinated chicken 2 lbThinly sliced ginger 2 tspThinly sliced garlic 2 tsp Oil 2 tspSeasoning Items (optional)Cumin seeds 1/2 tspCurry leaves 2 How to marinate the chicken IngredientsChili powder 1 tspBlack pepper 1/2 tspTurmeric powder 1/2 tspGaram masala 1 tsp Coriander powder 1 tspLemon juice … Continue reading Easy Chicken Recipe

Paruppu curry (Dal curry)

Today's recipe is paruppu curry (dal curry) Ingredients1/4 cup thoor dal1/4 cup green gram dal6 shallots3 garlic pods1 /2 tsp turmeric powder1 tsp cumin seeds2 green chilies1/4 cup grated coconutsalt to tasteFor seasoning1 tbsp vegetable oil1/2 tsp mustard seeds1/2 tsp cumin seeds2 shallots (cut it into small pieces)2 red chiliescurry leaf How to make Take … Continue reading Paruppu curry (Dal curry)

Kovakkai Poriyal (Ivy Gourd/Tindora)

Today I am going to write a recipe to make kovakkai poriyal from frozen kovakkai. You can make it from fresh kovakkai too. Steam the kovakkai (1 lb) for 10 minutes and keep it ready with the following ingredients. Ingredients 1/4 tsp mustard seeds1/4 tsp cumin seeds1/2 tsp split urad dal1 onion medium size (cut … Continue reading Kovakkai Poriyal (Ivy Gourd/Tindora)